Yeast Dough

Learner Expectations

1. Reading: Chapter content and recipes

Read widely, attentively and on grade level for a variety of purposes, including academic, vocational, and leisure.

2. Writing: Chapter questions and summarizing research

Write for a variety of purposes and audiences, creating suitable ways to communicate ideas.

7. Independence: Connecting application to career decisions

Understand postsecondary opportunities and/or careers that match to personal strengths.

Workplace Standards

ACF Standard: basic baking

purpose: To apply the fundamentals of baking science to the preparation of a variety of products. To use and care for equipment normally found in the bakeshop or baking area.

5. Participate in the production of crusty, soft and specialty yeast products.

Academic Skills

Reading: Chapter 28 Yeast Breads & Rolls

(R-10-7.2) - Using information from the text to answer questions, to state the main/central ideas, to provide supporting details, to explain visual components supporting the text, or to interpret maps, charts, timelines, tables, or diagrams. (State)

Writing: Graphic Organizer & Knowledge Check28-1 & 28-2

(W-10-2.1) - Selecting and summarizing key ideas to set context, appropriate to audience (State)

Math: Page 639 The "240 Factor"

M(N&O)–10–4 Accurately solves problems that involve but are not limited to proportional relationships, percents, ratios, and rates. (The problems might be drawn from contexts outside of and within mathematics including those that cut across content strands or disciplines.)

Theory

PowerPoint: Yeast Breads & Rolls

Study Guide: Yeast Breads & Rolls

Assessments: Written

Practical

Rubric

Criteria	4	3	2	1
Shape	Great	Fair	Good	Poor
Volume	Great	Fair	Good	Poor
Crumb	Great	Fair	Good	Poor
Crust	Great	Fair	Good	Poor
Color	Great	Fair	Good	Poor
Tenderness	Great	Fair	Good	Poor
Taste	Great	Fair	Good	Poor

Support

Vocabulary for this Unit:

Lean Dough

Soft Dough

Sweet Dough

Laminated Dough

Preferment

Kneading

Let Down

Punching

Bench Rest

Shaping

Panning

Proofing

Slashing

Docking

Oven Spring