Intro to Culinary Arts
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 Welcome

to

Chef Marsella's

Introduction to Culinary Arts Course

 

Welcome to the Introduction to Culinary Arts course.

861 Culinary Arts / Baking / Food Service

Students are introduced to the world of culinary arts and the food service industry. This course is designed to familiarize students with the basics of the food service industry, including sanitation, dining service and basic culinary skills. Students learn by operating a school-based restaurant serving the community and through exhibiting their work to culinary arts professionals. The American Culinary Federation Standards and Rhode Island Grade Span Expectations are applied to this course.