Fruits
Home Up Salads Sandwiches Stocks Sauces Soups Pastas Grains Fruits Vegetables Meats Yeast Dough

 

 

Learner Expectations

1. Reading: Chapter content and recipes

 Read widely, attentively and on grade level for a variety of purposes, including academic, vocational, and leisure.

2. Writing: Chapter questions and summarizing research

Write for a variety of purposes and audiences, creating suitable ways to communicate ideas.

7. Independence: Connecting application to career decisions

Understand postsecondary opportunities and/or careers that match to personal strengths.

Workplace Standards

ACF Standard 4 Food Preparation
purpose: To develop skills in knife, tool and equipment handling and apply principles of food preparation to produce a variety of foods. To operate equipment safely and correctly.

9. Identify and prepare fruits, vegetables, and starches.

 

Academic Skills

Reading:

(R-10-7.2) - Using information from the text to answer questions, to state the main/central ideas, to provide supporting details, to explain visual components supporting the text, or to interpret maps, charts, timelines, tables, or diagrams. (State)

Chapter 26-1

Writing: 

(W-10-2.1) - Selecting and summarizing key ideas to set context, appropriate to audience (State)       

Chapter 26-1 Knowledge Check

Math:

You offer customers six different fruits: Raspberry, Strawberry, Orange, Pineapple, Lemon, and Mango. How many different ways can you layer the fruits in a cup?  (Hint: n!)

M(N&O)–10–4 Accurately solves problems that involve but are not limited to proportional relationships, percents, ratios, and rates. (The problems might be drawn from contexts outside of and within mathematics including those that cut across content strands or disciplines.)

Theory

PowerPoint: Fruits

Study Guide:

Assessment: 

Support

Fruit Outline

Graphic Organizer

Vocabulary for this Unit:

Citrus
Melons
Berries
Drupes
Pomes
Grapes
Tropical
Exotic