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Welcome
to
Dr. Marsella's
861
Culinary Arts / Baking / Food
Service 1
861 Culinary Arts / Baking / Food
Service 1
This class focuses on the exploration of the hospitality and food service
industry. Topics include safety, sanitation,
mathematical skills, and food preparation. Students will be introduced to the
operations of a working
restaurant, the Knotty-Oak Room, an on-campus student-run restaurant and will
learn how to run the dining room and begin working as a chef. Students
will begin working on their capstone project in this course. This course
is a prerequisite to Culinary Arts 2. This course meets for one block every
other day.
Big Ideas Covered in this Course
| Safety & Sanitation |
The Dining Experience |
| HACCP |
Baking Techniques |
| Equipment & Technology |
Breakfast Cookery |
| Knives & Smallwares |
Food Service Career Opportunities |
| Customer Service |
Becoming a Culinary Professional |
| Using Standardized Recipes |
Cooking Techniques |
| Seasonings & Flavorings |
Poultry Cookery |
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