ACF 1: introduction to the hospitality and foodservice industry
purpose: To develop an understanding of the hospitality industry and career opportunities in the field. To investigate trade publications and professional organizations appropriate for continuing education. To become familiar with the organizational structure and basic functions of departments within hospitality and foodservice establishments.

5. Identify career opportunities and the personal traits for a variety of jobs in the industry.
 

Academic Skills

Reading:        Chapter 1 & 2 - Foodservice Career Opportunities & Becoming a Culinary Professional

Writing:         Chapter 1 & 2  - Check Your Knowledge

Research:       Careers Task

Assessment:  Written Exam

                        Study Guide

Learner Expectations

1. Reading: Read widely, attentively and on grade level for a variety of purposes, including academic, vocational, and leisure.

2. Writing: Write for a variety of purposes and audiences, creating suitable ways to communicate ideas.

7. Independence: Understand postsecondary opportunities and/or careers that match to personal strengths.

Chapter 1 PowerPoint

Chapter 2 PowerPoint
 

Career Research Based Task