Standards For This Unit:

ACF 4 Food Preparation

purpose: To develop skills in knife, tool and equipment handling and apply principles of food preparation to produce a variety of foods. To operate equipment safely and correctly.

13. Identify and prepare breakfast batters, meats, eggs, and cereals.

Academic Skills

Reading:        Chapter 27 - Breakfast Cookery

Writing:         Chapter 27  - Check Your Knowledge

Work A Long

Research:       Breakfast Task

Assessment:  Exam & Performance Assessment   

Exam Study Guide

Breakfast PowerPoint

Learner Expectations

1. Reading

2. Writing

7. Independence

Workplace Skills

Breakfast Menu              How to Write a Guest Check      

Breakfast Recipes        

Breakfast Set Up

Breakfast Research Based Task

Special: Poached Eggs with Ham

Special: Scrambled Eggs with Sausage

Special: Eggs Over Easy with Bacon

Pancakes of the day with Syrup