STANDARDS FOR THIS UNIT

ACF 6: basic baking
purpose: To apply the fundamentals of baking science to the preparation of a variety of products. To use and care for equipment normally found in the bakeshop or baking area.

1. Define baking terms.
2. Identify equipment and utensils unique to baking and discuss proper use and care.
3. Identify ingredients used in baking, describe their properties and list the functions of various ingredients .
4. Demonstrate proper scaling and measurement techniques unique to baking.
5. Participate in the production of crusty, soft and specialty yeast products.
8. Participate in the production of a variety of types of cookies.
 

Learner Expectations

1. Reading

2. Writing

7. Independence

Academic Skills

Gingerbread House Project

Ginger Bread PPT