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Welcome
to
Mr. Marsella's
Course's
Capstone Project Course
The Capstone Project allows you to demonstrate your skills as an independent
learner while investigating a specialized area of interest. The Capstone Project
focuses on a topic you have initiated and activities you choose that may include
outside experts and an external audience. Because it is your project, the
Capstone includes substantial work outside of school hours and requires you to
demonstrate habits that are part of the world of work. As much as possible, the
Capstone Project attempts to parallel the kind of learning and application we do
when we solve real life problems. Capstone Project requires you to focus
in-depth on a core question you choose. The Capstone Project can be included in your CIM Portfolio and plays an essential part in demonstrating that you can meet
both applied learning standards and content standards. Information
adapted from the CIM student manual & Skills commission web site http://www.ri.net/Skills/index.html
Introduction to Culinary Arts
Welcome to the Introduction to Culinary Arts
course. We will cover the following units over the course of the year:
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Introduction to Culinary Arts |
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Basic Menus and Recipes |
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Culinary Math |
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The Professional Kitchen |
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Culinary Lab Experiences |
As a sophomore enrolled in a Career and Technical
Program you will complete your capstone project over the curse of this
year. Your capstone topic should relate to Culinary Arts, your career
choice. You may want to consider a job shadow experience as your project. I will
assist you in meeting the capstone requirements. All of the information provided
on this website for the capstone applies to you, please read and explore the
requirements. Monday's will be devoted to working on your capstone project.
This page was last updated on
06/18/09.
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